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Ingredients
- 1 cățel de usturoi
- 6 fire cepșoară, tăiate în 3 bucăți
- 5 g frunze de pătrunjel proaspăt
- 5 g tarhon proaspăt
- 175 g unt nesărat, la temperatura camerei, tăiat cuburi
- ½ lămâie, doar coaja rasă fin
- 1 linguriță sare de mare, grunjoasă
- Nutrition
- per 1 porție
- Calories
- 5397 kJ / 1291 kcal
- Protein
- 2 g
- Carbohydrates
- 2 g
- Fat
- 144 g
- Saturated fat
- 91 g
- Sodium
- 1911 mg
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