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Ingredients
- 2 căpățâni de usturoi
- sare de mare, pentru rumenit usturoiul
- ulei de măsline, pentru rumenit usturoiul
- 5 g frunze de pătrunjel proaspăt
- 150 g unt nesărat, moale
- 150 g brânză Gorgonzola, dulce, la temperatura camerei, tăiată bucăți (2 cm)
- ¼ linguriță piper negru măcinat
- Nutrition
- per 1 Rețetă completă
- Calories
- 7724.6 kJ / 1845 kcal
- Protein
- 42 g
- Carbohydrates
- 36 g
- Fat
- 175 g
- Fiber
- 5.1 g
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