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Ingredients
- 50 g di Parmigiano Reggiano a pezzi
- 100 g di Emmental a pezzi
- 100 g di scamorza affumicata a pezzi
- ½ cipolla a fettine
- ½ scalogno
- 80 g di pancetta a cubetti
- 20 g di olio extravergine di oliva
- 400 g di patate, pelate e a fettine (0.5 cm)
- 400 g di polpa di zucca a fettine
- 1 cucchiaino di sale
- 200 g di latte
- 2 uova
- 20 g di burro
- pangrattato q.b.
- Nutrition
- per 1 porzione
- Calories
- 1606.8 kJ / 384 kcal
- Protein
- 20.4 g
- Carbohydrates
- 20.2 g
- Fat
- 25.2 g
- Saturated fat
- 10.5 g
- Fiber
- 1.2 g
- Sodium
- 764.5 mg
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