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Ingredients
- 300 g di polpa di zucca cotta (al forno o al vapore)
- 2 uova
- 125 g di zucchero
- 20 g di olio di semi di arachidi + q.b.
- 170 g di farina tipo 00 + q.b.
- 1 cucchiaino di vaniglia in polvere
- 1 pizzico di sale
- 5 g di cannella in polvere
- 8 g di lievito in polvere per dolci
- 150 g di gocce di cioccolato fondente
- zucchero a velo, a piacere
- Nutrition
- per 1 fetta
- Calories
- 793.5 kJ / 189.7 kcal
- Protein
- 4 g
- Carbohydrates
- 30.2 g
- Fat
- 6.7 g
- Saturated fat
- 2.8 g
- Fiber
- 1.3 g
- Sodium
- 78.8 mg
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