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Filetto di nasello con contorno di finocchi e arance
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Ingredients
- 450 g di filetti di nasello
- 50 g di olio extravergine di oliva
- 1 arancia naturale, il succo e scorza grattugiata
- 20 foglie di menta fresca lavate
- 1 pizzico di sale
- 1 pizzico di pepe bianco macinato
- 500 g di acqua
- 1 finocchi a fettine sottili
- 1 - 2 arance, preferibilmente biologiche pelate a vivo
- Nutrition
- per 1 porzione
- Calories
- 1004 kJ / 240 kcal
- Protein
- 20.6 g
- Carbohydrates
- 10.6 g
- Fat
- 13.1 g
- Saturated fat
- 1.8 g
- Fiber
- 2.7 g
- Sodium
- 288.3 mg
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