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Ingredients
- 1 Bund Dill, abgezupft
- 1 Bund Petersilie, abgezupft
- 150 g Möhren, in Stücken
- 150 g Knollensellerie, in Stücken
- 50 g Zwiebel, halbiert
- 20 g Butter, in Stücken
- 250 g Kartoffeln, festkochend, in Würfeln (2 cm)
- 800 g Wasser
- 1 - 2 Prisen Thymian, getrocknet
- 1 TL Salz
- ¾ TL Pfeffer
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 300 g Weißkohl
- 300 g Bratwürstchen
- Nutrition
- per 1 Portion
- Calories
- 791 kJ / 189 kcal
- Protein
- 6 g
- Carbohydrates
- 27 g
- Fat
- 8 g
- Saturated fat
- 4 g
- Fiber
- 6.2 g
- Sodium
- 773 mg
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