Zucchini-Käse-Pfannkuchen mit Dill-Knoblauch-Sauce
TM6 TM5

Zucchini-Käse-Pfannkuchen mit Dill-Knoblauch-Sauce

4.6 (383 ratings)

Ingredients

Teig

  • 130 g Emmentaler, in Stücken
  • 500 g Zucchini, in Stücken (siehe Tipp)
  • 1 ½ - 2 TL Salz
  • 4 Eier
  • 500 g Kefir
  • 350 g Mehl
  • ½ TL Natron

Sauce und Fertigstellung

  • ½ Bund Dill, abgezupft
  • 1 Knoblauchzehe
  • 200 g Saure Sahne
  • 100 g Mayonnaise
  • ½ TL Salz
  • 2 - 3 Prisen Pfeffer
  • Öl zum Braten

Nutrition
per 1 Stück
Calories
1485 kJ / 355 kcal
Protein
12 g
Carbohydrates
33 g
Fat
19 g
Saturated fat
7 g
Fiber
1.5 g
Sodium
728 mg

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