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Ingredients
- 2 Hähnchenbrustfilets (ca. 550 g), in Streifen (1,5 cm)
- 45 g Öl und etwas mehr zum Beträufeln
- 1 TL Salz und etwas mehr zum Würzen
- Pfeffer zum Würzen
- Paprika edelsüß zum Würzen und Bestreuen
- 250 g Hokkaido-Kürbis, in Stücken
- 2 Knoblauchzehen
- 1 Dose Kichererbsen (Abtropfgew. 265 g), abgetropft
- 25 g Tahin
- 20 - 25 g Zitronensaft
- ½ TL Kreuzkümmel (Cumin), gemahlen
- ¼ TL Koriander, gemahlen
- ¼ TL Cayenne-Pfeffer
- 400 g Wasser
- 150 g Möhren, in Stiften (ca. 1 x 7 cm)
- 300 g Brokkoliröschen
- 300 g Paprika, gemischt, in Streifen (1-2 cm)
- Oregano, getrocknet, zum Würzen
-
2
EL Pinienkerne, geröstet
or 2 EL Sonnenblumenkerne, geröstet - 160 g Cherry-Tomaten, halbiert
- Nutrition
- per 1 Portion
- Calories
- 1954 kJ / 467 kcal
- Protein
- 31 g
- Carbohydrates
- 37 g
- Fat
- 24 g
- Saturated fat
- 2 g
- Fiber
- 9.6 g
- Sodium
- 996 mg
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