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Risotto alle acciughe e limone (Bimby Friend)
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Ingredients
- 1600 g di acqua
- 10 g di dado per brodo vegetale
- 15 g di scorza di limone (senza la parte bianca)
- 60 g di scalogno a pezzi
- 30 g di olio extravergine di oliva
- 40 g di burro
- 60 - 70 g di filetti di acciuga sott'olio, sgocciolati + q.b.
- 640 g di riso Carnaroli (cottura 18 minuti)
- 100 g di vino bianco secco
- 100 g di mascarpone
- prezzemolo fresco, le foglioline lavate ed asciugate, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1615.8 kJ / 386.1 kcal
- Protein
- 8.7 g
- Carbohydrates
- 64.9 g
- Fat
- 11.5 g
- Saturated fat
- 4.3 g
- Fiber
- 0.9 g
- Sodium
- 54.8 mg
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