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Ingredients
- 1400 g di acqua
- 1 mazzetto di erbe aromatiche fresche miste (prezzemolo, timo, maggiorana)
- 2 foglia di alloro fresca
- 800 g di carne di vitello, lingua (pulita e senza le parti grasse)
- 60 g di scalogno a pezzi
- 40 g di sedano a pezzi
- 50 g di carota, pelata e a pezzi
- 20 g di burro
- 20 g di olio extravergine di oliva
- 350 g di passata di pomodoro
- 150 g di brodo vegetale
- 1 pizzico di sale + q.b.
- 1 pizzico di pepe nero macinato + q.b.
- 300 g di cipolline borettane, sgoccilate
- Nutrition
- per 1 porzione
- Calories
- 2496 kJ / 596.5 kcal
- Protein
- 36.9 g
- Carbohydrates
- 10.1 g
- Fat
- 45.7 g
- Saturated fat
- 3.2 g
- Fiber
- 2.9 g
- Sodium
- 518.7 mg
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