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Ingredients
- 10 g di prezzemolo fresco, le foglioline lavate ed asciugate
- 70 g di scalogno a pezzi
- 1 peperoncino rosso (optional)
- 30 g di olio extravergine di oliva + q.b.
- 1000 g di polpo fresco, pulito e a pezzi (vedere consigli)
- 60 g di vino bianco
- 200 g di pomodorini, la polpa in scatola
- 1 spicchio di aglio
- 6 foglie di basilico fresco, lavate
- 1 pizzico di pepe nero macinato + q.b.
- 500 g di patate, pelate e a tocchi grandi (3 cm circa)
- 4 pane casereccio
- sale, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1993.3 kJ / 476.5 kcal
- Protein
- 34.2 g
- Carbohydrates
- 53.7 g
- Fat
- 14.6 g
- Saturated fat
- 1.5 g
- Fiber
- 6.8 g
- Sodium
- 328.2 mg
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