松软黑巧克力蛋糕
TM6 TM5

松软黑巧克力蛋糕

4.7 (7 ratings)

Ingredients

烤箱与烤盘

  • 无盐黄油 ,涂抹用

制作

  • 100 克 美国大杏仁
  • 120 克 黑巧克力 ,含64%可可脂,切小块
  • 80 克 无盐黄油 ,切1厘米小块
  • 3 颗 蛋黄
  • 100 克 糖
  • ¼ 茶匙 香草粉
    or 香草酱
  • 3 颗 蛋清
  • 1 小撮 盐

Nutrition
per 1 个
Calories
1816 kJ / 436 kcal
Protein
7.7 g
Carbohydrates
24 g
Fat
33 g

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