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Ingredients
- 350 - 400 g de judías blancas cocidas (en conserva) aclaradas y escurridas
- 300 g de tomates cherry en mitades
- 50 g hojas de rúcula
- 100 - 150 g de aguacate en dados de 1-2 cm
- 80 - 100 g de pimiento rojo en trozos de 1-2 cm
- 100 g de cebolla roja en trozos
- 1 - 2 ramitas de perejil fresco (hojas y parte del tallo)
- 60 g de aceite de oliva
- 50 g de vinagre de vino tinto
- 1 cucharadita de sal
- 2 pellizcos de pimienta molida
- 2 cucharadas de piñones tostados
- Nutrition
- per 1 ración
- Calories
- 2115 kJ / 505 kcal
- Protein
- 14.2 g
- Carbohydrates
- 41.9 g
- Fat
- 34 g
- Saturated fat
- 4.5 g
- Fiber
- 15.6 g
- Sodium
- 699 mg
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