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Judías blancas con patatas al aroma de romero con salsa de tomate
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Ingredients
- 500 g de agua
- 300 g de patata en trozos de 2 cm
- 5 ramitas de perejil fresco (hojas y parte del tallo)
- 400 g de tomate troceado en conserva
- 20 g de tomate concentrado
- 20 g de aceite de oliva
- 1 ramita de romero fresco (solo las hojas)
- 1 cucharadita de sal
- 2 pellizcos de pimienta molida
- ½ pastilla de caldo de verduras desmenuzada
- 150 g de judías blancas cocidas (en conserva), escurridas y aclaradas
- 100 g de vino blanco para cocinar
- Nutrition
- per 1 ración
- Calories
- 1778 kJ / 425 kcal
- Protein
- 12 g
- Carbohydrates
- 81.3 g
- Fat
- 6.1 g
- Saturated fat
- 0.7 g
- Fiber
- 7.2 g
- Sodium
- 650 mg
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