咸浆娃娃菜
TM6 TM5

咸浆娃娃菜

4.5 (10 ratings)

Ingredients

  • 50 克 黄豆
  • 700 克 水
  • 400 克 娃娃菜 ,切细段
  • 5 克 紫菜 ,掰成小片
  • 5 克 淡味虾皮
  • 1 小撮 盐 ,依个人口味调整

Nutrition
per 1 人份
Calories
572.5 kJ / 137 kcal
Protein
14.8 g
Carbohydrates
14.5 g
Fat
4.6 g
Saturated fat
0.6 g
Fiber
6.4 g
Sodium
290.5 mg

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