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Ingredients
- 1 汤匙 淀粉 （约7克）
- 2 汤匙 水 ，混合淀粉用（约30克）
- 10 克 油
- 100 克 胡萝卜 ，去皮，切丝
- 100 克 新鲜香菇 ，切丝
- 150 克 金针菇 ，切段
- 50 克 虫草花 ，新鲜的
- ½ 茶匙 盐 ，约3克
- 300 克 水 ，蒸大白菜叶片用
- 10 片 大白菜 ，整片，切去些许白菜帮，约500克
- 200 克 水 ，蒸煮用
- 5 克 生抽
- 1 小撮 糖
- Nutrition
- per 1 个
- Calories
- 130.8 kJ / 31.3 kcal
- Protein
- 1.3 g
- Carbohydrates
- 4.4 g
- Fat
- 1.2 g
- Saturated fat
- 0.2 g
- Fiber
- 1 g
- Sodium
- 177.9 mg
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