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Risotto allo zafferano, mascarpone e mandarino (Bimby Friend)
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Ingredients
- 1600 g di acqua
- 2 dadi per brodo vegetale
- 100 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 60 g di scalogno a metà
- 50 g di olio extravergine di oliva
- 640 g di riso Carnaroli (14-15 minuti di cottura)
- 120 g di vino bianco secco
- 5 mandarini, il succo
- 2 bustine di zafferano in polvere
- 2 cucchiaini di sale
- 80 - 100 g di mascarpone
- Nutrition
- per 1 porzione
- Calories
- 1900.4 kJ / 454.3 kcal
- Protein
- 9.9 g
- Carbohydrates
- 66.3 g
- Fat
- 17.9 g
- Saturated fat
- 7.8 g
- Fiber
- 0.9 g
- Sodium
- 579.1 mg
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