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Ingredients
- 50 g di carota, pelata e a pezzi
- 50 g di sedano a pezzi
- 50 g di cipolla a pezzi
- 100 g di pancetta a cubetti
- 40 g di olio extravergine di oliva
- 1 rametto di rosmarino fresco, gli aghi lavati e tritati
- 1 rametto di salvia fresca, le foglie lavate e tritate
- 1 foglia di alloro secca
- 100 g di salsiccia spellata, a pezzettini
- 300 g di carne trita mista (manzo e maiale)
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 60 g di vino bianco
- 250 g di acqua bollente
- Nutrition
- per 500 g
- Calories
- 6245 kJ / 1493 kcal
- Protein
- 103.8 g
- Carbohydrates
- 12.1 g
- Fat
- 111.5 g
- Saturated fat
- 32 g
- Fiber
- 2.9 g
- Sodium
- 3878.5 mg
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