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Ingredients
- ½ spicchio di aglio
- 2 pizzichi di peperoncino secco piccante
- 30 g di olio extravergine di oliva
- 400 g di pomodori ciliegino in quarti
- ½ cucchiaino di sale
- 350 g di filetti di sgombro sott'olio, ben sgocciolati
- 4 foglie di basilico fresche, lavate
- 20 g di capperi sotto sale, dissalati in acqua fredda
- Nutrition
- per 1 Ricetta completa
- Calories
- 3922 kJ / 937 kcal
- Protein
- 64.4 g
- Carbohydrates
- 14.3 g
- Fat
- 69.7 g
- Saturated fat
- 4.3 g
- Fiber
- 0.1 g
- Sodium
- 1753 mg
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