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Ingredients
- 150 g di cipolle a pezzi
- 40 g di olio extravergine di oliva
- 250 g di zucchine a tocchetti (0,5 cm)
- 250 g di carote, pelate e a tocchetti (0,5 cm)
- 100 g di gambo di sedano a tocchetti (0,5 cm)
- 100 g di vino bianco
- 450 g di passata di pomodoro
- 7 - 10 g di sale
- 2 pizzichi di pepe nero macinato
- Nutrition
- per 1 Ricetta completa
- Calories
- 2736 kJ / 654 kcal
- Protein
- 15.9 g
- Carbohydrates
- 47.7 g
- Fat
- 42 g
- Saturated fat
- 5.8 g
- Fiber
- 21.1 g
- Sodium
- 4314.4 mg
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