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Ingredients
Gnocchi di patate
- 800 g di patate farinose, pelate e a fette (0.5 cm)
- 2000 g di acqua
- 350 g di farina tipo 00 + q.b.
- 1 uovo (da 60 g circa)
- 1 ½ - 2 cucchiaini di sale, a piacere
Ragù di carne
- 60 g di olio extravergine di oliva
-
170
g di cipolle dorate in quarti
or 170 g di cipolle rosse in quarti - 150 g di carote, pelate e a rondelle (1-2 cm)
- 80 g di gambo di sedano a fette (0.5-1 cm)
- 600 g di carne trita mista (metà manzo, metà maiale)
- 80 g di vino rosso
- 600 g di passata di pomodoro
- 100 g di acqua
- 1 cucchiaino di sale
- 1 cucchiaino raso di zucchero
- farina tipo 00 q.b.
- Nutrition
- per 1 porzione
- Calories
- 2538.8 kJ / 606.8 kcal
- Protein
- 34.2 g
- Carbohydrates
- 78.3 g
- Fat
- 19 g
- Saturated fat
- 4.4 g
- Fiber
- 6.5 g
- Sodium
- 1078 mg
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