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Cazuela dulce de camote, nuez y malvaviscos al horno (Pelar)
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Ingredients
Streusel de nuez (cobertura)
- 120 g de harina de trigo
- 120 g de mantequilla sin sal, en cubitos
- 60 - 75 g de azúcar moreno, al gusto
- 90 g de nueces troceadas
Relleno de camote
- 720 g de camote, en trozos (aprox. 5 cm)
- 600 g de agua, para pelar
- 540 g de agua, para hervir
- mantequilla sin sal, para engrasar
- 120 g de mantequilla sin sal, en cubitos
- 120 g de leche entera
- 30 - 60 g de azúcar moreno, al gusto
- 1 cdita de extracto de vainilla natural
- ½ cdita de sal fina
- ½ cdita de canela en polvo
- ¼ cdita nuez moscada en polvo
- 2 huevos grandes
- 150 g de mini malvaviscos
- Nutrition
- per 1 porción
- Calories
- 2316.4 kJ / 553.6 kcal
- Protein
- 7 g
- Carbohydrates
- 60.5 g
- Fat
- 33 g
- Saturated fat
- 16.1 g
- Fiber
- 4.1 g
- Sodium
- 250 mg
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