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Ingredients
Aderezo
- 150 g de aceite de oliva extra virgen
- 60 g de vinagre blanco
- 30 g de jugo de limón amarillo, recién exprimido
- 1 cdita de mostaza Dijon
- 15 g de miel de maple
- 5 cditas de albahaca seca
- ½ cdita de sal fina, o al gusto
- ¼ cdita de pimienta negra molida, o al gusto
Betabel pelado
- 800 g de betabeles, en trozos del mismo tamaño (aprox. 5 cm de ancho)
- 600 g de agua, para pelar
- 500 g de agua, para hervir
- 120 g de arúgula baby, o cualquier otro tipo de hoja fresca
- 240 g de queso burrata
- 2 cdas de semillas de granada
- 2 cdas de nueces, en trozos
- Nutrition
- per 1 porción
- Calories
- 1234.5 kJ / 295 kcal
- Protein
- 8.2 g
- Carbohydrates
- 12.1 g
- Fat
- 24.2 g
- Saturated fat
- 6.5 g
- Fiber
- 3.3 g
- Sodium
- 418.1 mg
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