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Ingredients
Arroz integral
- 200 g arroz integral
- Água quente p/ demolhar
Kofu e arroz
- 1800 g água
- ½ c. chá de curcuma em pó
- 2 c. chá de sal
- 225 g farinha de grão-de-bico
-
1
c. chá de óleo
or 1 c. chá de azeite - 400 g beringela cortada em cubos (3 cm aprox.)
- 300 g pimento cortado em tiras (2 cm aprox.)
Salteado de beringela
- 2 dentes de alho
- 1 pedaço de gengibre fresco (3 cm aprox.) cortado em fatias finas
- 1 malagueta vermelha s/ sementes, cortada em pedaços
- 150 g cebola cortada em meias luas (2 cm aprox.)
- 50 g óleo de sésamo, mais 2 c. de sopa p/ fritar
- 50 g molho de soja
- 60 g água
- 30 g mel
- 15 g sementes de sésamo
- 150 g tomate-cereja cortado em metades
- 80 g cebolo (spring onion) cortado em fatias finas
- 5 g coentros picados
- Nutrition
- per 1 dose
- Calories
- 1949.2 kJ / 465.9 kcal
- Protein
- 13.1 g
- Carbohydrates
- 64.8 g
- Fat
- 18.4 g
- Saturated fat
- 2.4 g
- Fiber
- 9.5 g
- Sodium
- 1279 mg
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