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Ingredients
- 50 g Parmesan cheese, cut into cubes (3 cm)
Cooked mayo
- 300 g grapeseed oil
- 2 eggs
- 1 tsp salt
- 30 g white vinegar
Potato salad
- 800 g red potatoes, ensure potatoes are cut small enough to fit through hole in mixing bowl lid
- 1100 g water
- 4 eggs
- 150 g bacon, cut into pieces (1-2 cm)
- 3 spring onions/shallots, trimmed and finely sliced (green parts reserved for garnishing)
- 1 tbsp olive oil
- Nutrition
- per 1 portion
- Calories
- 4795.4 kJ / 1146.1 kcal
- Protein
- 22.3 g
- Carbohydrates
- 34 g
- Fat
- 103.5 g
- Saturated fat
- 16.9 g
- Fiber
- 3.7 g
- Sodium
- 1152.9 mg
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