Gratin de pâtes au chèvre

Gratin de pâtes au chèvre

4.0 236 ratings

Prep. 5min

Total 40min

4 portions

Ingredients

1 gousse d'ail
2 brins de basilic frais équeutés
1200 g d'eau
10 g de sel
350 g de pâtes sèches type fusilli
200 g de fromage de chèvre en bûche coupé en morceaux
3 pincées de poivre fraîchement moulu
100 g de fromage de chèvre râpé

Difficulty

easy

Nutrition per 1 portion

Sodium 855.8 mg

Protein 28 g

Calories 2483.8 kJ / 590.8 kcal

Fat 22.5 g

Fiber 5.3 g

Saturated fat 14.5 g

Carbohydrates 66.3 g

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