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Goulash dos maneras: vegano y con carne
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Ingredients
- 600 g de cebolla en cuartos
- 4 dientes de ajo
- 50 g de aceite de oliva
- 60 g de tomate concentrado
- 2 cucharadas de pimentón
- 2 cucharaditas de comino molido
- 2 cucharadas de mejorana seca
- 2 cucharaditas de piel de limón rallada
- 100 g de vino blanco
- 1400 g de agua
- 1400 g de patatas en trozos de 2 cm
- 2 pastillas de caldo de verduras desmenuzadas
- 2 cucharadas de maicena
- 2 hojas de laurel secas
- 2 pellizcos de pimienta molida
- 4 salchichas de Frankfurt en rodajas (1 cm)
- 100 g de crème fraîche
- 1 - 2 ramitas de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1436 kJ / 343 kcal
- Protein
- 8 g
- Carbohydrates
- 42.8 g
- Fat
- 15.6 g
- Saturated fat
- 4.8 g
- Fiber
- 6.4 g
- Sodium
- 229.1 mg
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