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Ingredients
- 60 g de dátiles sin hueso en mitades
- 150 g de leche
- 10 g de zumo de limón
- 250 g de harina de fuerza
- 15 g de levadura prensada fresca
- 20 g de aceite de oliva (y algo más para engrasar)
- 1 cucharadita de sal
- 1 cucharadita de tomillo seco
- 1 cucharadita de orégano seco
- 200 g de crème fraîche
- 20 g de miel
- 1 - 2 pellizcos de pimienta molida
- 100 g de beicon ahumado en tiras de 1 cm
- 200 g de setas frescas de primavera (senderuelas, colmenillas, rebozuelos, etc.) en tiras
- 20 - 30 g de rúcula
- 1 - 2 cucharadas de crema de balsámico
- Nutrition
- per 1 ración
- Calories
- 1271 kJ / 303 kcal
- Protein
- 7.4 g
- Carbohydrates
- 38 g
- Fat
- 14.1 g
- Saturated fat
- 5.3 g
- Fiber
- 2.3 g
- Sodium
- 395.1 mg
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