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Ingredients
- 500 克 水
- 400 克 南瓜肉 ，切块(1-2公分)
- 1 个 蒜瓣
- 20 克 香烤芝麻 ，额外准备装饰用
- ½ 茶匙 孜然粉
- ½ 茶匙 烤红椒粉
- 20 克 新鲜柠檬汁
- 1 茶匙 南瓜籽 ，装饰用
- Nutrition
- per 1 人份
- Calories
- 1206 kJ / 288 kcal
- Protein
- 5 g
- Carbohydrates
- 21 g
- Fat
- 22 g
- Saturated fat
- 2 g
- Fiber
- 4 g
- Sodium
- 0 mg
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