蔓越莓杏仁金砖蛋糕
TM6 TM5

蔓越莓杏仁金砖蛋糕

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Ingredients

  • 135 克 无盐牛油 ,切丁(2公分), 额外准备涂抹用
  • 40 克 面粉
  • 75 克 杏仁碎粉
  • 110 克 蛋白 (约3个蛋白)
  • 1 小撮 盐
  • 25 克 玉米糖浆
  • 120 克 细砂糖
  • ½ 茶匙 香草精
  • 1 汤匙 植物油 (榛果油或杏仁油)
  • 30 克 蔓越莓干

Nutrition
per 1 个
Calories
720 kJ / 172 kcal
Protein
3 g
Carbohydrates
11 g
Fat
18 g
Saturated fat
4 g
Fiber
1 g
Sodium
53 mg

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