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Linguine mit Basilikum-Petersilien-Pesto und veganem Mozzarella
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Ingredients
Veganer Mozzarella
- 50 g Cashewkerne
- 20 g Flohsamenschalen
- 250 g Reisdrink
- 50 g Wasser
- ½ EL Hefeflocken
- ½ TL Apfelessig
- 1 Msp. Knoblauchpulver
Basilikum-Petersilien-Pesto und Fertigstellung
- 500 g Linguine
- Wasser zum Kochen
- ½ TL Salz und mehr zum Kochen
- ½ Bund Basilikum, abgezupft
- ½ Bund Petersilie, abgezupft
- 1 Knoblauchzehe
- 120 g Öl
- 100 g Sonnenblumenkerne
- ¼ TL Pfeffer
- ½ TL Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 4205 kJ / 1005 kcal
- Protein
- 26 g
- Carbohydrates
- 115 g
- Fat
- 51 g
- Saturated fat
- 4 g
- Fiber
- 11.4 g
- Sodium
- 332 mg
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