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Ingredients
- 4 spicchi di aglio
- 40 g di zenzero, radice fresca, pelata
- 80 g di miele
- 15 g di aceto bianco
- 60 g di salsa piccante coreana
- 60 g di miso
- 20 g di salsa di soia
- 30 g di olio di sesamo tostato
- 1 salmone intero eviscerato (circa 2 kg)
- 4 cucchiai di olio di semi di girasole
- 200 g di funghi shiitake freschi, a fette di 5 mm
- 2 cucchiai di olio di sesamo tostato
- 1 rametto di cipollotto, a fette di 2 mm
- 2 limoni, a spicchi
- semi di sesamo, tostati bianchi o neri (optional)
- 10 g di erbe aromatiche (optional)
- Nutrition
- per 1 porzione
- Calories
- 1028.4 kJ / 245.8 kcal
- Protein
- 10.4 g
- Carbohydrates
- 13.4 g
- Fat
- 17.4 g
- Saturated fat
- 2.9 g
- Fiber
- 1.6 g
- Sodium
- 583.7 mg
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