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Ingredients
Pasta choux
- 300 g di acqua
- 160 g di burro, a pezzi
- ½ cucchiaino di sale
- 20 g di zucchero
- 240 g di farina tipo 00
- 350 g di uova (circa 6 uova medie)
Crema pasticcera all'arancia
- 140 g di zucchero
- 6 - 8 pezzi di zeste di arancio (circa 2 arance)
- 1000 g di latte intero
- 100 g di amido di mais (maizena)
- 4 uova
- 4 tuorli d'uovo
- 2 cucchiaini di estratto di vaniglia naturale
Cioccolato fondente
- 500 g di cioccolato fondente, a pezzi
Terminare la preparazione
- 50 g di zucchero a velo
- Nutrition
- per 1 porzione
- Calories
- 7574.8 kJ / 1810.4 kcal
- Protein
- 127 g
- Carbohydrates
- 56.9 g
- Fat
- 115.1 g
- Saturated fat
- 43.9 g
- Fiber
- 4.3 g
- Sodium
- 1461.1 mg
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