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Cuiburi de cartofi cu smântână maturată și somon afumat
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Ingredients
- 600 g apă
- 800 g cartofi făinoși, curățați de coajă, tăiați bucăți (3-4 cm)
- 4 linguri ulei de măsline, pentru uns tăvile de brioșe
- 1 linguriță sare
- ½ linguriță piper negru măcinat
- 200 g smântână maturată, 30% grăsime
- 100 - 150 g somon afumat, felii, tăiat fâșii (aprox. 0,5 cm x 3 cm)
- 50 g caviar, negru
-
10
g microplante
or 10 g mărar proaspăt
- Nutrition
- per 1 porție
- Calories
- 453.7 kJ / 108.4 kcal
- Protein
- 3.2 g
- Carbohydrates
- 9.3 g
- Fat
- 6.7 g
- Saturated fat
- 2.1 g
- Fiber
- 1.1 g
- Sodium
- 244.7 mg
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