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Supă de mazăre cu smântână maturată și șuncă crocantă
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Ingredients
- 50 g șuncă, felii
- 80 g ceapă
- 30 g unt
- 500 g mazăre congelată
- 500 g apă
- 1 lingură concentrat pastă de legume
- ½ linguriță sare
- ¼ linguriță piper negru măcinat
- 10 g frunze de mentă proaspătă
- 10 g microplante, doar frunzele
- 20 g miere
- 100 g smântână maturată, 30% grăsime
- Nutrition
- per 1 porție
- Calories
- 694.6 kJ / 166 kcal
- Protein
- 6.6 g
- Carbohydrates
- 17.1 g
- Fat
- 8.4 g
- Saturated fat
- 4.8 g
- Fiber
- 4.8 g
- Sodium
- 306.6 mg
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