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Ingredients
-
6
cartofi noi, cu coajă, spălați (aprox. 200 g fiecare)
or 6 cartofi, cu coajă, spălați (aprox. 200 g fiecare) - 6 - 9 felii bacon afumat, tăiate bucăți
- 5 foi de dafin, uscate
- 2 lingurițe rozmarin uscat, mărunțit
- 700 g apă
- 2 - 3 șalote
-
½
linguriță piper în amestec, proaspăt măcinat (5 arome)
or ½ linguriță piper alb măcinat - ½ linguriță boia de ardei, iute
- 40 g unt nesărat
- 20 g ulei de măsline extravirgin
-
1
lingură fulgi de sare de mare
or 1 linguriță sare - 30 g parmezan ras
- Nutrition
- per 1 porție
- Calories
- 648 kJ / 155 kcal
- Protein
- 5.45 g
- Carbohydrates
- 16.65 g
- Fat
- 7.35 g
- Fiber
- 2.05 g
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