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Crema di castagne con composta di pere e biscotti per le feste
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Ingredients
- 600 g di pere, sbucciate, private del torsolo, a pezzi (3 cm)
- 40 g di zucchero a velo
- 1 stecca di vaniglia, solo i semi estratti
- 150 g di biscotti di avena (v. Consigli)
- 500 g di mascarpone
- 180 g di yogurt greco
-
500
g di purea di castagne, zuccherata o non
zuccherata,
surgelata, - 80 g di zucchero a velo (optional)
- Nutrition
- per 8 porzioni
- Calories
- 18740 kJ / 4476 kcal
- Protein
- 53 g
- Carbohydrates
- 429 g
- Fat
- 268 g
- Saturated fat
- 171 g
- Fiber
- 63.8 g
- Sodium
- 455 mg
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