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Crème de marrons avec compote de poires et cookies croustillants pour les fêtes
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Ingredients
- 600 g de poires, pelées, épépinées, en morceaux (3 cm)
- 40 g de sucre glace
- 1 gousse de vanille, la pulpe
- 150 g de biscuits à l'avoine (voir conseil)
- 500 g de mascarpone
- 180 g de yogourt grec
- 500 g de purée de marrons, sucrée ou non sucrée, surgelée, décongelée
- 80 g de sucre glace (optional)
- Nutrition
- per 1 portion
- Calories
- 2342 kJ / 559 kcal
- Protein
- 7 g
- Carbohydrates
- 54 g
- Fat
- 33 g
- Saturated fat
- 21 g
- Fiber
- 8 g
- Sodium
- 57 mg
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