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Ingredients
Pecan Streusel Topping
- 115 g all-purpose flour
- 115 g unsalted butter, diced, plus extra to grease
- 60 - 70 g dark brown sugar, to taste
- 85 g chopped pecan nuts
Sweet Potato Filling
- 680 g sweet potatoes, cut into half moons (2.5 cm thick)
- 1110 g water, divided
- 115 g unsalted butter, diced
- 115 g whole milk
- 30 - 60 g dark brown sugar, to taste
- 1 tsp vanilla extract, natural
- ½ tsp salt
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 2 large eggs
- 140 g mini marshmallows
- Nutrition
- per 1 portion
- Calories
- 2316.4 kJ / 553.6 kcal
- Protein
- 7 g
- Carbohydrates
- 60.5 g
- Fat
- 33 g
- Saturated fat
- 16.1 g
- Fiber
- 4.1 g
- Sodium
- 250 mg
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