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Ingredients
- 60 g de sauce soja
- 45 g de miel
- 15 g de cassonade
- 30 g de vinaigre de riz
- 1 c. à thé de gingembre frais, râpé
- ¼ c. à thé de poivre de Cayenne moulu
-
70
g de saké (vin de riz)
or 70 g d'eau - 4 hauts de cuisse de poulet, avec la peau et les os (environ 170 g chacun)
- 1360 g d'eau
- 2 c. à thé de jus de citron
- 1 ½ c. à thé de fécule de maïs
- 1 c. à soupe de graines de sésame grillées
- 1 - 2 oignons verts, émincés en biais
- 1 piment frais, paré, épépiné, émincé en biais
- Nutrition
- per 1 portion
- Calories
- 2224.2 kJ / 531.6 kcal
- Protein
- 34 g
- Carbohydrates
- 18.1 g
- Fat
- 33.4 g
- Saturated fat
- 8.9 g
- Fiber
- 0.9 g
- Sodium
- 1003 mg
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