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Ingredients
- 1 c. à soupe de sel de mer
- 2 filets de saumon frais, avec la peau, désossés (env. 140 g ch.)
- 2 c. à soupe d'huile d'olive vierge extra
- 2 brins de persil frais, et un supplément pour garnir
-
2
brins d'aneth frais
or 2 brins de thym frais - 6 morceaux de zestes de citron
- 1785 g d'eau, pour immerger complètement les sacs (pas plus haut que le niveau de remplissage max.)
- 2 c. à thé de jus de citron
- Nutrition
- per 1 portion
- Calories
- 3986.6 kJ / 952.8 kcal
- Protein
- 92.2 g
- Carbohydrates
- 1.7 g
- Fat
- 64.9 g
- Saturated fat
- 11.6 g
- Fiber
- 0.8 g
- Sodium
- 6306.6 mg
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