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Ingredients
Épluchage
- 1200 g d'eau, séparée (600 g + 600 g)
- 2 c. à thé d'huile d'olive vierge extra, séparée (1 tsp + 1 tsp), (voir Conseil)
-
900
g de pommes de terre Yukon Gold, en morceaux (environ 5 cm de large), séparées (450 g + 450 g)
or 900 g de pommes de terre rouges, en morceaux (environ 5 cm de large), séparées (450 g + 450 g)
Purée de pommes de terre
- 140 g de bouillon de légumes
- 85 g de lait entier
- 60 g de beurre non salé, coupé en morceaux
- 1 c. à thé d'ail en poudre, (facultatif)
- 1 c. à thé de sel, au goût
- ¼ c. à thé de poivre noir moulu
- feuilles de persil frais, pour garnir
- Nutrition
- per 1 portion
- Calories
- 1224.3 kJ / 292.6 kcal
- Protein
- 5.5 g
- Carbohydrates
- 41.5 g
- Fat
- 12.4 g
- Saturated fat
- 7.7 g
- Fiber
- 5.1 g
- Sodium
- 623.7 mg
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