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Gâteau aux noix et chocolat, ganache chocolat blanc et panais
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Ingredients
Le gâteau aux noix
- 80 g de beurre mou, et un peu pour le moule
- 60 g de farine de blé, et un peu pour le moule
- 100 g de chocolat noir 70% de cacao, détaillé en morceaux
- 150 g de cerneaux de noix
- 80 g de sucre roux
- 3 œufs
- 1 c. à café de levure chimique (½ sachet)
La ganache
- 150 g de panais, coupé en morceaux
- 500 g d'eau
- 1 feuille de gélatine alimentaire (1,9 g/feuille)
- 120 g de chocolat blanc, détaillé en morceaux
- 120 g de crème liquide 35% m.g.
- 120 g de chocolat noir, détaillé en morceaux
- 100 g de lait
- Nutrition
- per 1 part
- Calories
- 3453.3 kJ / 831.5 kcal
- Protein
- 14.2 g
- Carbohydrates
- 52.3 g
- Fat
- 60.8 g
- Saturated fat
- 29.5 g
- Fiber
- 7.5 g
- Sodium
- 221.3 mg
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