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Risotto fraise-rhubarbe

Risotto fraise-rhubarbe
3.0 5 ratings
Prep. 5min
Total 50min
6 portions
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Ingredients

  • 300 g de fraises
  • 200 g de rhubarbe coupée en tronçons de 2-3 cm
  • 60 g de sucre roux moelleux, type vergeoise
  • 450 g de lait de soja
  • ½ gousse de vanille (les graines seulement)
  • 90 g de riz rond blanc, spécial dessert

Difficulty

easy

Nutrition per 1 portion

Sodium 6.8 mg
Protein 4 g
Calories 629.7 kJ / 149.2 kcal
Fat 1.7 g
Fiber 2 g
Saturated fat 0 g
Carbohydrates 28.7 g

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