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Ingredients
Saus celup jahe
- 120 g jahe segar, dikupas dan potong kecil-kecil
- 30 g bawang merah
- 100 g minyak
- ½ sdt garam
Saus sambal
- 100 g cabai merah panjang segar, dipotong ujungnya
- 20 g jahe segar, dikupas
- 30 g siung bawang putih
- 100 g cuka putih
- 1 sdt garam, sesuai selera
- 2 sdt gula, sesuai selera
- Nutrition
- per 1 Complete recipe
- Calories
- 2228.9 kJ / 530.6 kcal
- Protein
- 2.6 g
- Carbohydrates
- 12.7 g
- Fat
- 50.9 g
- Saturated fat
- 10.7 g
- Fiber
- 10.1 g
- Sodium
- 3376.2 mg
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