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Ingredients
- 1 cebolo (spring onion) cortado em rodelas
- 1 dente de alho
- 20 g azeite
- 300 g chucrute
- ½ pimento vermelho cortado em tiras (5 mm aprox.)
- 2 talos de tomilho, só as folhas
- 1 c. chá de paprika
- 1 pitada de pimenta-de-caiena em pó
- ¼ c. chá de sal
- 200 g bifes de peru, cortados ao meio no sentido do comprimento
- 100 g ananás cortado em cubos (2 cm)
- 500 g água
- 50 g iogurte c/ 1,5% gordura
- 20 g manteiga de caju
- Nutrition
- per 1 dose
- Calories
- 1397 kJ / 334 kcal
- Protein
- 30 g
- Carbohydrates
- 13 g
- Fat
- 16 g
- Fiber
- 4.9 g
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