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Ingredients
- 250 g peito de frango s/ pele cortado em cubos (2 cm)
- 5 c. sopa de molho de soja
- 20 g gengibre fresco cortado em fatias finas
- 1 malagueta vermelha cortada ao meio, s/ sementes
- 10 g azeite
- 1 cebola cortada ao meio
- 150 g cenoura cortada em pedaços
- 3 talos de aipo cortados em rodelas (5 mm)
- 1 pimento vermelho cortado em cubos (150 g aprox.)
- 700 g água
- 1 c. chá de sambal oelek (ver dica)
-
2
c. chá de caldo de galinha caseiro
or 1 ½ cubo de caldo de galinha - ½ c. chá de sal
- ¼ c. chá de pimenta
- Sumo de limão q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 1353.9 kJ / 323.6 kcal
- Protein
- 34.7 g
- Carbohydrates
- 25.5 g
- Fat
- 9.2 g
- Saturated fat
- 1.5 g
- Fiber
- 6.9 g
- Sodium
- 3028.6 mg
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