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Ingredients
- 1 spicchio di aglio (optional)
- ½ cipolla bianca a metà
- 2 rametti di menta fresca, le foglioline lavate ed asciugate
- 40 g di olio extravergine di oliva
- 450 g di cuori di carciofo a spicchi
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 320 g di pasta integrale
- pecorino a scaglie q.b. per guarnire
- Nutrition
- per 1 porzione
- Calories
- 1823.3 kJ / 435.8 kcal
- Protein
- 15.8 g
- Carbohydrates
- 57.5 g
- Fat
- 15.1 g
- Saturated fat
- 3.7 g
- Fiber
- 11.3 g
- Sodium
- 926.4 mg
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