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Ingredients
- 25 g di olio extravergine di oliva
- 200 g di peperoni verdi e rossi, puliti e a listarelle (5x0.5 cm)
- 100 g di cipolla rossa a fette (0.5 cm)
- 150 g di carota, pelata e in bastoncini (5x0.5 cm)
- 500 g di petto di pollo senza pelle a fette
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 909.5 kJ / 217.5 kcal
- Protein
- 30.3 g
- Carbohydrates
- 7.9 g
- Fat
- 7.5 g
- Saturated fat
- 1.2 g
- Fiber
- 1.6 g
- Sodium
- 276.1 mg
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