Spaghetti pomodoro, olive e capperi
TM6 TM5 TM31

Spaghetti pomodoro, olive e capperi

4.7 (55 ratings)

Ingredients

  • 30 g di olio extravergine di oliva
  • 1 spicchio di aglio
  • 50 g di olive nere denocciolate
  • 1 peperoncino piccante rosso piccolo (optional)
  • 300 g di passata di pomodoro
  • 1 cucchiaino di timo fresco
  • 1 pizzico di sale
  • 2 cucchiai di capperi dissalati
  • 320 g di spaghetti

Nutrition
per 1 porzione
Calories
1647.3 kJ / 393.8 kcal
Protein
10 g
Carbohydrates
65.8 g
Fat
11.9 g
Saturated fat
1.1 g
Fiber
3.8 g
Sodium
326.7 mg

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